Frequently Asked Questions

We do have a small area for you to enjoy your pastries and beverage.

Yes. We have a handful of vegan options available on a regular basis (Pan de Sal and Ube cookies are among a few). Gluten free options may vary from day to day, but items such as Ginitaang, Cassava Cake, Macarons are in regular rotation.

We try to accommodate to a variety of dietary restrictions, but our bakery uses flour, dairy, nuts, eggs, and all kinds of allergens on a regular basis, within a small place. If you have any allergies or sensitivities to specific ingredients, please use caution and feel free to ask us for information that could help you make the best decision for your needs. Although we make our best efforts, we can’t guarantee cross-contamination has not occurred.

Chef Jonathan is allergic to peanuts, so there will never be an item with peanuts available.

Please note that peanuts are legumes, and there will be items with nuts on the menu at times.

We recommend enjoying your makes and bakes the day they are made.

Some items will need to be stored in the fridge, while other items can remain out. Certain items may also be stored in the freezer and defrosted/eaten at a later time.

Please note, it is unsafe to keep custard and cheese fillings out for long periods of time.

Yes, we accept cash payments, but prefer card/mobile payments.

Yes! We love making custom orders for your big event. We request at minimal 2 weeks notice, depending on the size of the order. Please contact us for a quote.

Yes! We would love to be part of your group, team building or corporate event . Please contact us schedule.

We're sorry but our store is currently only for pickup.

Not at this time. We only offer local orders for pickup in-store.

In the future we hope to be able to ship our products